Okay this is by far one of my favorite dressings. I use it anytime I am making Chinese cuisine. The other night I was really in the mood for Chinese Chicken Salad, so I grabbed my trusty dressing and got cooking. It turned out fantastic and totally satisfied my craving.
Crock-pot Chinese Chicken Salad
- 2-4 boneless skinless chicken breasts
- 1/2 cup Kraft Asian Toasted Sesame dressing
- 1/2 cup water
- 1pkg rice noodles
- 2-3 large cans of Mandarin oranges
- sliced almonds (optional)
- 1-2 pkg. Romain lettuce
Okay so this is a super simple recipe. Place your chicken in a greased crock-pot. Pour dressing and water over the top and set on Low for 6-8 hours. When completely cooked, shred and return to the sauce in the crock-pot. Now construct your salad. I like to do lettuce, chicken, oranges, rice noodles, and then top off with a little more dressing. Anyway you do it it is sure to be a hit!
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